Today I’m tackling my One Green Thing for July. This month it’s all about eating local. But first, I’ll talk about my adventures in hang-drying laundry last month.
At the beginning of June I committed to hang-drying six loads over the course of the month. I made it – just barely. We had a really hot snap at the end of the month, which helped considerably. I will admit I found parts of it challenging. My husband and I have gotten into the routine of doing all of our laundry on Sunday. With limited space on my drying racks, I found I was only to hang a couple of loads to dry at a time. If I started first thing in the morning on a hot day, I can dry maybe three loads of laundry before sunset. In cooler, wetter weather, it might take a couple of days for clothes to dry. If I really want to line dry my clothes, I’d need to change my laundry patterns, and wash clothes throughout the week.This month, I’m going local in the kitchen. I’m harvesting the first new potatoes from my garden, and my raspberries are currently at peak ripeness. My local farmers’ market is resplendent with all kinds of local produce. To celebrate all this bounty, I’d like to make a point of eating more local food during the month of July. To that end, I’m committing to 10 local meals this month. I already had one last night, with potatoes from my garden and steak and salad greens from the farmers’ market.
I did the same thing last July, and once again I’m giving myself some local eating latitude. I’m not counting condiments, spices and the like as part of the meal. Last night, for instance, I had non-local salad dressing, and I cooked my potatoes in imported olive oil. I’m not sweating those parts. I’m also not defining ‘local’ with a strict 100 mile (or similar) limit. I’m saying any food that I grow myself or buy at a farmstand or the farmers’ market counts, with the exception of prepared foods made primarily of non-local ingredients. Baked goods made from flour of unspecified origins wouldn’t count as local, but the beef that a rancher drove five hours to the market would.
While I do try to eat local, the truth is there are many imported foods my family loves. Bananas and mangoes just don’t grow in the Pacific Northwest, and some foods like broccoli don’t grow here year-round. At this time of year, however, eating local is at its easiest, and fresh produce is at its tastiest. I’m taking advantage of that and doing my best to prepare meals that come from my own back yard. I’ll let you know how I make out.
Do you eat local? What are your favourite sources of local food? Also, if you’d like to get in on the act and take on One Green Thing of your own, I’d love to hear about it. Feel free to grab the button from this post if you’re blogging about it, and spread the enviro-love.