14 responses

  1. Kristen
    February 12, 2011

    I’m typically not a gigantic fan of cinnamon hearts, but this recipe looks too good not to try.

    (I’ve also never tried making any sort of bark before, but again, this looks too good not to try!)
    Kristen’s last post … The Green Grass on Both SidesMy Profile

  2. Lacey Jane
    February 12, 2011

    It is really unfortunate that you just taught me how to make candied bark. I never really thought about how easy it is! Now I will be making (and eating) this all. the. time. (which I suppose is both bad and good) Thank you!

  3. Nicole
    February 12, 2011

    I giggled when I read “Crush the [cinnamon] hearts.” Because I am 12 :)

    • Amber
      February 12, 2011

      You know HOW you crush cinnamon hearts? You tell them you always liked conversation hearts better. ;)

  4. Capital Mom
    February 12, 2011

    That looks good.

    Yay about being in the magazine. I will have to check it out.

  5. Jodi Shaw
    February 12, 2011

    Okay I”m trying this again on Firefox. I cannot even remember what I wanted to say now LOL except I love the pic of your son helping you on the table, great recipe! Thanks for sharing.
    Jodi Shaw’s last post … great shape saturday- breakfast burritosMy Profile

  6. Mama Kelly aka Jia
    February 12, 2011

    This looks so delicious. And so pretty and seasonal to boot.

  7. allison
    February 12, 2011

    I like the odd cinnamon heart, but truthfully, the thought of it mixed in bark does not appeal to me at all. Ever so pretty, though.
    allison’s last post … The Naked TruthMy Profile

  8. Lady M
    February 13, 2011

    Yum! SwingDaddy and I have a joke about all the brightly artificially colored candy – “mmmm, let’s make ourselves sick!” and then we can’t avoid eating some. Or lots.
    Lady M’s last post … A Boy and His MooseMy Profile

  9. Stretching My Imagination
    February 13, 2011

    Congratulations on the blog of the month :-) And I do love the colors on that bark – the red and white look so vibrant against the chocolate.
    Stretching My Imagination’s last post … Sweater- Illustration Friday- February 11- 2011My Profile

  10. Francesca
    February 13, 2011

    Congratulations Amber!

  11. Amber
    February 13, 2011

    That looks so good. I haven’t had bark of any sort in ages. I don’t think I have any cinnamon extract, but I have my shiny new cinnamon grinder that I overuse on everything possible. (Freshly ground cinnamon is amazing…) Do you think it’ll be a good substitute, or would it mess with the texture too much?
    Amber’s last post … GotoMeeting Promo CodeMy Profile

    • Amber
      February 13, 2011

      I think you could use actual cinnamon, but I have no idea how much you would use to substitute for 1/2 tsp of extract. Maybe the internet could tell you?

  12. Wendy Irene
    February 14, 2011

    I love how pretty that is. Happy Valentine’s Day <3

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